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Author: Nutrition Services
Last Updated: Thursday, June 23, 2016
Per USDA requirements students are required to choose ½ cup serving of fruit or vegetable as part of breakfast and lunch. The 'meal deal' is the best value in terms of price and nutrition. Encourage your students to select one fruit or vegetable daily – it’s the BEST choice in terms of nutrition and cost!
MENUS ARE UPDATED TO REFLECT CHANGES DUE TO SCHOOL CANCELLATIONS.
PLEASE NOTE: We are always in the process of updating nutritional information for our products. While reasonably accurate, there will be changes in the nutrient information as our database is updated. If you have questions about a particular item, please contact the Nutrition Services office.
Files Available For Download
Elementary Menu August-October
Elementary Menu Nutritional Analysis (August-October)
High School Cafeteria Menu Oct 3-Nov 11
High School Cafeteria Nutritional Analysis Oct 3-Nov 11
High School Food Court Menu Oct. 17-28
High School Food Court Menu Oct. 3-14
High School Food Court Nutritional Analysis Oct 3-Nov 11
Middle School Menu Nutritional Analysis (October)
Middle School Menu October
Contact Nutrition Services